Breakfast Prep

Sausage And Cheese Biscuits

Name: Sausage And Cheese Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 lb (450g) sausage, casings removed; 2 cups (250g) all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup (115g) cold unsalted butter, cut into small pieces; 3/4 cup (180g) grated cheddar cheese; 1/2 cup (120ml) ice-cold water; 1 egg, beaten; 1 tablespoon milk; Salt and pepper to taste

By Juno Blackwood · June 19, 2026 · Breakfast Prep

Prep20 min

Cook15 min

Total50 min

Serves12

Sausage And Cheese Biscuits — Flaky Sausage Biscuits

Why You’ll Love This Recipe

These biscuits are easy to make and perfect for meal prep
They store and reheat well, making them a great option for busy mornings
The filling can be customized to your liking, using different types of sausage or cheese
The biscuits are made with a simple, flaky dough that's perfect for serving alongside a variety of breakfast favorites
They're a great option for families or individuals who want a delicious, satisfying breakfast without a lot of fuss

Why This Recipe Works

Ingredients You’ll Need

1 lb (450g) sausage, casings removedI recommend using a high-quality, flavorful sausage that's not too dense or overpowering. You can use any type of sausage you like, but I prefer a classic pork sausage.
2 cups (250g) all-purpose flourMake sure to use a high-quality all-purpose flour that's fresh and has not been sitting on the shelf for too long. This will help to ensure that your biscuits turn out light and flaky.
4 teaspoons baking powderBaking powder is a crucial ingredient in these biscuits, as it helps them to rise and gives them a light, airy texture. Make sure to use a fresh batch of baking powder for the best results.
1 teaspoon saltSalt is an important ingredient in these biscuits, as it helps to bring out the flavors of the other ingredients and adds depth and complexity to the dish. Use a high-quality salt, such as kosher or sea salt, for the best flavor.
1/2 cup (115g) cold unsalted butter, cut into small piecesCold butter is essential for creating a flaky, tender crust. Make sure to keep the butter cold until you're ready to use it, and then cut it into small pieces so that it's easy to work into the dough.
3/4 cup (180g) grated cheddar cheeseI recommend using a sharp cheddar cheese for these biscuits, as it adds a nice tang and flavor to the dish. You can use any type of cheese you like, but cheddar is a classic choice for a reason.
1/2 cup (120ml) ice-cold waterIce-cold water is essential for creating a flaky, tender crust. Make sure to keep the water cold until you're ready to use it, and then add it to the dough gradually, stirring with a fork until the dough comes together in a shaggy mass.
1 egg, beatenThe egg is used to brush the tops of the biscuits before baking, which helps to give them a nice golden brown color and adds a bit of extra flavor to the dish.
1 tablespoon milkThe milk is used to thin out the egg wash, which helps to create a smooth, even finish on the biscuits. You can use any type of milk you like, but I prefer to use whole milk for the best flavor.
Salt and pepper to tasteThese are used to season the biscuits to taste, and can be adjusted to suit your personal preferences. I recommend using a light hand when seasoning the biscuits, as you can always add more salt and pepper later if needed.

Ingredients for Sausage And Cheese Biscuits

Equipment You’ll Need

Large mixing bowlPastry blender or forkRolling pinBaking sheet lined with parchment paperInstant-read thermometerSharp chef's knife

How to Make Sausage And Cheese Biscuits

1
In a large mixing bowl, whisk together the flour, baking powder, and salt. This will help to combine the dry ingredients and ensure that they're evenly distributed throughout the dough.
2
Add the cold butter to the dry ingredients and use a pastry blender or fork to work it into the flour mixture until it resembles coarse crumbs. This will help to create a flaky, tender crust.
3
Stir in the grated cheese and sausage until they're evenly distributed throughout the dough. This will help to add flavor and texture to the biscuits.
4
Gradually add the ice-cold water to the dough, stirring with a fork until the dough comes together in a shaggy mass. This will help to create a flaky, tender crust.
5
Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. This will help to create a smooth, even dough.
6
Roll the dough out to a thickness of about 1 inch (2.5 cm) and use a biscuit cutter or the rim of a glass to cut out the biscuits. This will help to create a uniform shape and size for the biscuits.
7
Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each biscuit. This will help to prevent the biscuits from sticking together during baking.
8
Brush the tops of the biscuits with the beaten egg and sprinkle with a bit of salt and pepper. This will help to add flavor and texture to the biscuits.
9
Bake the biscuits in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they're golden brown. This will help to create a crispy, golden crust on the biscuits.
10
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes. This will help to prevent the biscuits from becoming soggy or soft.
11
Serve the biscuits warm, or let them cool completely and store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. This will help to keep the biscuits fresh and delicious for a longer period of time.
12
To reheat the biscuits, simply bake them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they're warmed through. This will help to restore the biscuits to their original flavor and texture.

Expert Tips

Make sure to use cold ingredients, including cold butter and ice-cold water, to help create a flaky, tender crust.
Don't overwork the dough, as this can lead to tough, dense biscuits.
Use a light hand when seasoning the biscuits, as you can always add more salt and pepper later if needed.
If you want to add some extra flavor to the biscuits, you can try adding in some diced herbs or spices to the dough.
To freeze the biscuits, simply place them on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid. Then, transfer them to an airtight container or freezer bag and store them in the freezer for up to 2 months.
To reheat frozen biscuits, simply bake them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until they're warmed through.

Common Mistakes to Avoid

Using warm or room-temperature ingredients, which can lead to a tough, dense crust.
Overworking the dough, which can cause the biscuits to become tough and dense.
Not using enough cold water, which can lead to a dry, crumbly crust.
Not baking the biscuits at a high enough temperature, which can cause them to be pale and unappetizing.
Not letting the biscuits cool completely before storing them, which can cause them to become soggy or soft.
Not freezing the biscuits properly, which can cause them to become freezer-burned or develop off-flavors.

Variations and Substitutions

Try using different types of cheese, such as cheddar, Swiss, or feta, to add unique flavors to the biscuits.
Add some diced herbs or spices to the dough to give the biscuits an extra boost of flavor.
Use different types of sausage, such as chorizo or breakfast sausage, to add a spicy kick to the biscuits.
Add some grated vegetables, such as carrots or zucchini, to the dough to add extra nutrients and flavor.
Try using different types of flour, such as whole wheat or oat flour, to create a nutty, wholesome flavor.
Add some chopped nuts or seeds to the dough to give the biscuits a crunchy texture and nutty flavor.
Try using different types of milk, such as almond or soy milk, to create a non-dairy version of the biscuits.

What to Serve With Sausage And Cheese Biscuits

Serve the biscuits with a bowl of warm soup, such as tomato or creamy broth, for a comforting and satisfying meal.Use the biscuits as a base for breakfast sandwiches, topped with eggs, cheese, and meat.Serve the biscuits with a side of fresh fruit or yogurt for a lighter option.Try serving the biscuits with a dollop of jam or honey for a sweet and savory combination.

Make-Ahead, Storage, Freezing and Reheating

Frequently Asked Questions

What type of sausage should I use for these biscuits?

You can use any type of sausage you like, but I recommend using a high-quality, flavorful sausage that's not too dense or overpowering. Some good options include classic pork sausage, chorizo, or breakfast sausage.

Can I use different types of cheese in these biscuits?

Yes, you can use different types of cheese in these biscuits. Some good options include cheddar, Swiss, feta, or parmesan. Just be sure to choose a cheese that's flavorful and will complement the other ingredients in the biscuits.

How do I store the biscuits to keep them fresh?

To store the biscuits, simply place them in an airtight container in the fridge for up to 3 days. You can also freeze the biscuits for up to 2 months, and then thaw them at room temperature or reheat them in the oven.

Can I make these biscuits ahead of time and reheat them later?

Yes, you can make these biscuits ahead of time and reheat them later. Simply bake the biscuits as directed, and then let them cool completely on a wire rack. Once they're cool, you can store them in an airtight container in the fridge for up to 3 days, or freeze them for up to 2 months and reheat them in the oven or microwave when you're ready to serve them.

What's the best way to reheat the biscuits?

The best way to reheat the biscuits is to bake them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until they're warmed through. You can also microwave the biscuits for 20-30 seconds, or until they're warmed through. However, the oven method is preferred, as it helps to restore the biscuits to their original texture and flavor.

Can I use a different type of flour in these biscuits?

Yes, you can use a different type of flour in these biscuits. Some good options include whole wheat flour, oat flour, or all-purpose flour. Just be sure to choose a flour that's fresh and has not been sitting on the shelf for too long, as this can affect the flavor and texture of the biscuits.

How do I know when the biscuits are done?

The biscuits are done when they're golden brown and firm to the touch. You can also check the internal temperature of the biscuits, which should be around 190-200°F (88-93°C).

Can I make these biscuits in a different shape?

Yes, you can make these biscuits in a different shape. Simply use a different biscuit cutter or the rim of a glass to cut out the biscuits. You can also use a cookie scoop or a spoon to drop the dough onto a baking sheet and create a more rustic, irregular shape.

What's the best way to serve the biscuits?

The best way to serve the biscuits is to serve them warm, alongside a variety of breakfast favorites such as scrambled eggs, bacon, or sausage. You can also serve them with a side of fresh fruit or yogurt for a lighter option.

The Full Recipe

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