Breakfast Prep

Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 lb (450g) ham, diced; 6 English muffins, toasted and cubed; 1 cup (115g) grated cheddar cheese; 1/2 cup (115g) grated Swiss cheese; 1/4 cup (55g) unsalted butter, melted; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 2 tbsp (30g) chopped fresh parsley; 1 cup (240ml) milk

By Juno Blackwood · June 19, 2026 · Breakfast Prep

Prep20 min

Cook35 min

Total60 min

Serves6

I still remember the first time I made Eggs Benedict Casserole for my family. It was a Sunday morning, and I wanted to create a dish that would impress everyone. I had all the ingredients ready, and as the casserole baked in the oven, the aroma of eggs, ham, and English muffins filled the entire house. When I took it out of the oven, the top was golden brown, and the eggs were cooked to perfection. Everyone loved it, and it has since become a staple in our household.

What I love about this recipe is that it's perfect for meal prep. You can make it ahead of time, store it in the fridge or freezer, and reheat it when you're ready. It's also a great dish to serve a crowd, whether it's a family gathering or a brunch with friends. The best part is that it's easy to customize to your tastes. You can add or subtract ingredients as you like, and it still turns out delicious.

In this recipe, I'll guide you through the process of making Eggs Benedict Casserole from scratch. We'll start with the basics, including the ingredients and equipment you'll need. Then, we'll move on to the steps, where I'll provide you with detailed instructions and tips to ensure that your casserole turns out perfectly. Whether you're a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.

So, let's get started! With a little bit of planning and some basic cooking skills, you can create a delicious Eggs Benedict Casserole that will impress everyone. And the best part is that it's perfect for any time of day, whether it's breakfast, brunch, or even dinner.

In my kitchen, I love experimenting with new recipes and ingredients. But sometimes, it's the classic dishes that really stand out. Eggs Benedict Casserole is one of those dishes that never goes out of style. It's a timeless classic that's perfect for any occasion, and it's sure to become a staple in your household.

Why You’ll Love This Recipe

Eggs Benedict Casserole is a make-ahead meal prep recipe that stores and reheats well, making it perfect for busy mornings.
This dish is easy to customize to your tastes, so you can add or subtract ingredients as you like.
It's a great recipe for a crowd, whether it's a family gathering or a brunch with friends.
The layers of eggs, ham, English muffins, and cheese create a dish that's both flavorful and textured.
The recipe is easy to follow, and the steps are simple to execute, even for a beginner.
It's a classic dish that never goes out of style, and it's sure to become a staple in your household.
You can make it ahead of time and store it in the fridge or freezer, making it perfect for meal prep.

Why This Recipe Works

The key to a great Eggs Benedict Casserole is in the layers. You want to create a dish that's both flavorful and textured, with a balance of eggs, ham, English muffins, and cheese. The eggs provide moisture and richness, while the ham adds a salty, savory flavor. The English muffins add a nice crunch, and the cheese ties everything together.

Another important aspect of this recipe is the cooking time and temperature. You want to make sure that the eggs are cooked to the right doneness, and that the cheese is melted and golden brown. This is where the magic happens, and the dish comes together.

Finally, the resting time is crucial. After you take the casserole out of the oven, you want to let it rest for a few minutes before serving. This allows the eggs to set, and the cheese to cool and firm up. It's a simple step, but it makes all the difference in the world.

By following these tips and techniques, you'll be able to create a delicious Eggs Benedict Casserole that's sure to impress. It's a dish that's perfect for any occasion, and it's sure to become a staple in your household.

Ingredients You’ll Need

When it comes to the ingredients, you'll want to make sure you have everything you need before you start cooking. The key players in this recipe are the eggs, ham, English muffins, and cheese. You'll also need some butter, salt, and pepper to bring everything together.

One of the most important things to keep in mind is the quality of your ingredients. You want to use fresh eggs, good-quality ham, and real cheese. This will make all the difference in the flavor and texture of your casserole.

6 large eggsFresh eggs are essential for this recipe, as they provide moisture and richness to the casserole. Make sure to choose eggs that are fresh and of good quality.
1 lb (450g) ham, dicedGood-quality ham is crucial for this recipe, as it adds a salty, savory flavor to the casserole. Look for a ham that's low in sodium and has a nice balance of flavors.
6 English muffins, toasted and cubedEnglish muffins add a nice crunch to the casserole, and they help to soak up the egg mixture. Look for a brand that's low in calories and has a good texture.
1 cup (115g) grated cheddar cheeseCheddar cheese is a great choice for this recipe, as it melts well and adds a nice flavor to the casserole. Look for a cheese that's low in calories and has a good balance of flavors.
1/2 cup (115g) grated Swiss cheeseSwiss cheese adds a nice creaminess to the casserole, and it helps to balance out the flavors. Look for a cheese that's low in calories and has a good texture.
1/4 cup (55g) unsalted butter, meltedUnsalted butter is essential for this recipe, as it helps to bring everything together and adds a nice flavor to the casserole. Make sure to choose a butter that's low in calories and has a good texture.
1 tsp (5g) saltSalt is important for this recipe, as it helps to bring out the flavors of the other ingredients. Make sure to choose a salt that's low in sodium and has a good texture.
1/2 tsp (2g) black pepperBlack pepper is essential for this recipe, as it helps to add a nice flavor to the casserole. Make sure to choose a pepper that's fresh and has a good texture.
2 tbsp (30g) chopped fresh parsleyFresh parsley adds a nice freshness to the casserole, and it helps to balance out the flavors. Look for a parsley that's fresh and has a good texture.
1 cup (240ml) milkMilk is important for this recipe, as it helps to add moisture and creaminess to the casserole. Make sure to choose a milk that's low in calories and has a good texture.

Equipment You’ll Need

Large heavy skillet or sauté panSharp chef's knifeInstant-read thermometer9x13 inch (23x33cm) baking dishWhiskMeasuring cups and spoons

How to Make Eggs Benedict Casserole

1
Preheat your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and at the right temperature.
2
In a large skillet or sauté pan, cook the diced ham over medium heat until it's lightly browned. This will add a nice flavor to the casserole and help to bring out the other ingredients.
3
In a large bowl, whisk together the eggs, milk, salt, and pepper. This will help to create a smooth and creamy egg mixture that's essential for the casserole.
4
Add the grated cheddar and Swiss cheese to the egg mixture and stir until they're well combined. This will help to create a nice balance of flavors and textures in the casserole.
5
Add the cooked ham, toasted English muffins, and chopped parsley to the egg mixture and stir until they're well combined. This will help to create a nice balance of flavors and textures in the casserole.
6
Pour the egg mixture into the prepared baking dish and smooth out the top. This will help to create a nice and even surface for the casserole.
7
Dot the top of the casserole with the melted butter. This will help to add a nice flavor and texture to the casserole.
8
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown. This will ensure that the casserole is cooked to the right doneness and has a nice texture.
9
Remove the casserole from the oven and let it rest for 10-15 minutes before serving. This will help to create a nice and creamy texture, and it will make the casserole easier to serve.
10
Serve the casserole warm, garnished with additional parsley if desired. This will help to add a nice freshness to the dish and make it more appealing to the eye.
11
To make ahead, prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours or freeze for up to 2 months. This will help to make the recipe more convenient and easy to follow.

Expert Tips

Make sure to use fresh eggs for this recipe, as they will provide the best flavor and texture.
Don't overcook the casserole, as it can become dry and rubbery. Cook it until the eggs are set and the top is golden brown.
Use a variety of cheeses to create a nice balance of flavors in the casserole.
Add some diced vegetables, such as bell peppers or mushrooms, to the casserole for added flavor and nutrition.
Use a high-quality ham that's low in sodium and has a good balance of flavors.
Don't overmix the egg mixture, as it can become tough and rubbery.
Let the casserole rest for 10-15 minutes before serving, as it will help to create a nice and creamy texture.
Serve the casserole with a side of fresh fruit or hash browns for a well-rounded breakfast.

Common Mistakes to Avoid

Overcooking the casserole, which can make it dry and rubbery.
Not using fresh eggs, which can affect the flavor and texture of the casserole.
Not letting the casserole rest before serving, which can make it difficult to serve and can affect the texture.
Using low-quality ham, which can affect the flavor of the casserole.
Not using a variety of cheeses, which can make the casserole bland and uninteresting.
Overmixing the egg mixture, which can make it tough and rubbery.

Variations and Substitutions

Add some diced vegetables, such as bell peppers or mushrooms, to the casserole for added flavor and nutrition.
Use a variety of cheeses, such as cheddar, Swiss, and feta, to create a nice balance of flavors in the casserole.
Add some cooked sausage or bacon to the casserole for added protein and flavor.
Use a different type of bread, such as bagels or croissants, instead of English muffins.
Add some fresh herbs, such as parsley or chives, to the casserole for added flavor and freshness.
Use a different type of milk, such as almond or soy milk, for a non-dairy version of the casserole.
Add some diced ham or bacon to the casserole for added smokiness and flavor.

What to Serve With Eggs Benedict Casserole

Eggs Benedict Casserole is a versatile dish that can be served at any time of day. It's perfect for breakfast, brunch, or even dinner. You can serve it with a side of fresh fruit, hash browns, or toast for a well-rounded meal.

One of the best things about this recipe is that it's easy to customize to your tastes. You can add or subtract ingredients as you like, and it still turns out delicious. So don't be afraid to experiment and make it your own!

Fresh fruitHash brownsToastYogurt parfaitSmoothieBreakfast burrito

Make-Ahead, Storage, Freezing and Reheating

Eggs Benedict Casserole is a great make-ahead recipe that can be stored in the fridge or freezer for later use. To store it in the fridge, simply cover it with plastic wrap or aluminum foil and refrigerate for up to 24 hours.

To freeze it, cover it with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It will keep for up to 2 months in the freezer.

To reheat the casserole, simply thaw it overnight in the fridge and bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it's hot and bubbly.

One of the best things about this recipe is that it's easy to reheat and serve. You can reheat it in the oven, microwave, or even on the stovetop. So don't be afraid to make it ahead of time and reheat it when you're ready.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge or freezer for later use. Simply cover it with plastic wrap or aluminum foil and refrigerate for up to 24 hours or freeze for up to 2 months.

Can I use a different type of bread instead of English muffins?

Yes, you can use a different type of bread instead of English muffins. Some good options include bagels, croissants, or even toast.

Can I add some diced vegetables to the casserole?

Yes, you can add some diced vegetables to the casserole for added flavor and nutrition. Some good options include bell peppers, mushrooms, and onions.

Can I use a non-dairy milk instead of regular milk?

Yes, you can use a non-dairy milk instead of regular milk. Some good options include almond milk, soy milk, and coconut milk.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook the casserole on low for 2-3 hours, or until the eggs are set and the top is golden brown.

Can I freeze the casserole after it's been baked?

Yes, you can freeze the casserole after it's been baked. Simply let it cool completely, then cover it with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It will keep for up to 2 months in the freezer.

How do I reheat the casserole after it's been frozen?

To reheat the casserole after it's been frozen, simply thaw it overnight in the fridge and bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it's hot and bubbly.

Can I make this recipe in a smaller size?

Yes, you can make this recipe in a smaller size. Simply use a smaller baking dish and adjust the cooking time accordingly.

Can I add some cooked sausage or bacon to the casserole?

Yes, you can add some cooked sausage or bacon to the casserole for added protein and flavor. Simply cook the sausage or bacon before adding it to the casserole.

Can I use a different type of cheese instead of cheddar and Swiss?

Yes, you can use a different type of cheese instead of cheddar and Swiss. Some good options include feta, parmesan, and mozzarella.

The Full Recipe

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