Freezer Meals

Beef And Mushroom Gravy Over Egg Noodles

Name: Beef And Mushroom Gravy Over Egg Noodles
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Ingredients: 2 lbs (900g) beef stew meat; 1 cup (115g) sliced mushrooms; 8 oz (225g) egg noodles; 2 cups (475ml) beef broth; 1 cup (235ml) red wine; 2 tbsp (30g) all-purpose flour; 2 tbsp (30g) butter; 1 tsp (5g) dried thyme; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper

By Juno Blackwood · June 19, 2026 · Freezer Meals

Prep30 min

Cook90 min

Total120 min

Serves6

I still remember the first time I made beef and mushroom gravy over egg noodles for my family. It was a chilly winter evening, and we all gathered around the table, eager to taste the dish that had been simmering on the stovetop for hours. The aroma of tender beef and sautéed mushrooms filled the air, and the first bite was like a warm hug on a cold day. From that moment on, this recipe became a staple in our household, a comforting meal that never fails to bring us together.

As a busy home cook, I'm always on the lookout for recipes that can be made ahead of time, stored, and reheated without losing their flavor and texture. This beef and mushroom gravy over egg noodles is one such recipe. It's perfect for meal prep, as it can be cooked in large batches, portioned out, and refrigerated or frozen for later use.

What makes this recipe special is the combination of tender beef, flavorful mushrooms, and a rich, savory gravy, all served over a bed of egg noodles. The beef is cooked low and slow, which makes it tender and fall-apart, while the mushrooms add an earthy flavor and a meaty texture. The gravy is made with a mixture of beef broth, red wine, and a roux, which gives it a thick, velvety texture and a deep, rich flavor.

This recipe is perfect for anyone who loves a hearty, comforting meal that's easy to make and can be customized to suit their tastes. Whether you're a busy professional looking for a quick and easy meal prep option or a home cook who wants to impress their family and friends with a delicious, homemade dish, this beef and mushroom gravy over egg noodles is sure to become a favorite.

In this recipe, I'll show you how to make a large batch of beef and mushroom gravy over egg noodles that can be stored in the fridge for up to 5 days or frozen for up to 3 months. I'll also provide you with tips and variations to make the recipe your own, so you can enjoy it again and again without getting bored.

Why You’ll Love This Recipe

This recipe is easy to make and can be customized to suit your tastes.
It's perfect for meal prep, as it can be cooked in large batches and stored in the fridge or freezer for later use.
The dish is hearty and comforting, making it perfect for a cold winter's night.
The combination of tender beef, flavorful mushrooms, and rich gravy is a match made in heaven.
The recipe can be made ahead of time and reheated without losing its flavor and texture.
It's a great way to use up leftover beef and mushrooms, reducing food waste and saving you money.

Why This Recipe Works

The key to this recipe is the combination of tender beef, flavorful mushrooms, and a rich, savory gravy, all served over a bed of egg noodles. The beef is cooked low and slow, which makes it tender and fall-apart, while the mushrooms add an earthy flavor and a meaty texture. The gravy is made with a mixture of beef broth, red wine, and a roux, which gives it a thick, velvety texture and a deep, rich flavor.

The cooking process is also important, as it allows the flavors to meld together and the beef to become tender. The dish is first cooked on the stovetop, where the beef and mushrooms are browned and the gravy is made. Then, it's transferred to the oven, where it's cooked low and slow, allowing the flavors to meld together and the beef to become tender.

The use of egg noodles is also important, as they provide a nice texture contrast to the dish. They're cooked al dente, which means they still have a bit of bite to them, and they're tossed with the beef and gravy, making each bite a perfect combination of flavors and textures.

Ingredients You’ll Need

To make this recipe, you'll need a few key ingredients, including beef, mushrooms, egg noodles, beef broth, red wine, and a roux. The beef should be cut into bite-sized pieces, while the mushrooms should be sliced and the egg noodles cooked al dente. The beef broth and red wine add a rich, savory flavor to the dish, while the roux thickens the gravy and gives it a velvety texture.

When shopping for these ingredients, look for high-quality beef and mushrooms, as they'll make a big difference in the flavor and texture of the dish. You can also use leftover beef and mushrooms to make the recipe more budget-friendly and reduce food waste.

2 lbs (900g) beef stew meatLook for high-quality beef stew meat that's cut into bite-sized pieces. You can also use leftover beef to make the recipe more budget-friendly and reduce food waste.
1 cup (115g) sliced mushroomsUse a variety of mushrooms, such as button, cremini, and shiitake, for a rich, earthy flavor.
8 oz (225g) egg noodlesCook the egg noodles al dente, so they still have a bit of bite to them. This will help them hold up to the rich, savory gravy.
2 cups (475ml) beef brothUse a high-quality beef broth that's low in sodium and has a rich, savory flavor.
1 cup (235ml) red wineUse a dry red wine, such as Cabernet Sauvignon or Merlot, for a rich, fruity flavor.
2 tbsp (30g) all-purpose flourUse all-purpose flour to make the roux, which thickens the gravy and gives it a velvety texture.
2 tbsp (30g) butterUse high-quality butter that's salted and has a rich, creamy flavor.
1 tsp (5g) dried thymeUse dried thyme to add a savory, slightly bitter flavor to the dish.
1 tsp (5g) saltUse kosher salt to add a salty, savory flavor to the dish.
1/2 tsp (2g) black pepperUse freshly ground black pepper to add a sharp, peppery flavor to the dish.

Ingredients for Beef And Mushroom Gravy Over Egg Noodles

Equipment You’ll Need

Large Dutch oven or heavy pot with a lidOven-safe skillet or sauté panInstant-read thermometerWooden spoon or silicone spatulaMeasuring cups and spoonsColander or strainer

How to Make Beef And Mushroom Gravy Over Egg Noodles

1
Heat the butter in a large Dutch oven or heavy pot over medium-high heat until it's melted and foamy.
2
Add the beef to the pot and cook until it's browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
3
Add the sliced mushrooms to the pot and cook until they're tender and lightly browned, about 5 minutes. Add the thyme and cook for 1 minute.
4
Add the flour to the pot and cook for 1 minute, stirring constantly. The mixture should be lightly browned and have a nutty aroma.
5
Gradually add the beef broth and red wine to the pot, whisking constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6
Add the browned beef back to the pot and simmer, covered, for 1 1/2 hours, or until the beef is tender and the gravy has thickened. Season the gravy with salt and pepper to taste.
7
While the beef is cooking, cook the egg noodles according to the package instructions until they're al dente. Drain the noodles and set them aside.
8
To serve, place a portion of the cooked noodles on a plate, then spoon the beef and gravy over the top. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
9
To make ahead, cook the beef and gravy, then let it cool to room temperature. Refrigerate or freeze the cooled beef and gravy, then reheat it when you're ready to serve. You can also cook the egg noodles ahead of time and refrigerate or freeze them, then reheat them when you're ready to serve.
10
To freeze, let the cooked beef and gravy cool to room temperature, then transfer it to an airtight container or freezer bag. Label and date the container or bag, then store it in the freezer for up to 3 months. To reheat, thaw the frozen beef and gravy overnight in the refrigerator, then reheat it in a saucepan over low heat, stirring occasionally, until it's hot and bubbly.

Expert Tips

Use high-quality ingredients, such as grass-fed beef and fresh mushrooms, for the best flavor and texture.
Don't overcook the beef, as it can become tough and dry. Cook it until it's tender, but still has a bit of bite to it.
Use a variety of mushrooms, such as button, cremini, and shiitake, for a rich, earthy flavor.
Don't skip the step of browning the beef, as it adds a rich, caramelized flavor to the dish.
Use a roux to thicken the gravy, as it gives it a velvety texture and a rich, savory flavor.
Let the dish rest for 10-15 minutes before serving, as it allows the flavors to meld together and the beef to become tender.
Reheat the dish gently, as high heat can cause the gravy to break and the beef to become tough.

Common Mistakes to Avoid

Overcooking the beef, which can make it tough and dry.
Not browning the beef, which can result in a lack of flavor and texture.
Using low-quality ingredients, such as tough beef or canned mushrooms, which can affect the flavor and texture of the dish.
Not using a roux to thicken the gravy, which can result in a thin, watery sauce.
Not letting the dish rest before serving, which can cause the flavors to not meld together and the beef to not become tender.
Reheating the dish too quickly, which can cause the gravy to break and the beef to become tough.

Variations and Substitutions

Add some sautéed onions or bell peppers to the dish for added flavor and texture.
Use different types of mushrooms, such as porcini or chanterelle, for a unique flavor and texture.
Add some red pepper flakes to the dish for a spicy kick.
Use beef broth instead of red wine for a lighter, more brothy flavor.
Add some diced carrots or potatoes to the dish for added flavor and nutrition.
Use ground beef instead of beef stew meat for a heartier, more rustic flavor.

What to Serve With Beef And Mushroom Gravy Over Egg Noodles

This dish is perfect for serving with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad. You can also serve it with some crusty bread or over egg noodles, as in this recipe.

Some other ideas for serving this dish include serving it with a side of sautéed spinach or kale, or adding some diced bell peppers or onions to the dish for added flavor and texture. You can also serve it with a dollop of sour cream or a sprinkle of chopped fresh herbs, such as parsley or thyme.

Serve with roasted vegetables, such as Brussels sprouts or carrotsServe with mashed potatoes or egg noodlesServe with a green salad or a side of sautéed spinachServe with crusty bread or over rice

Make-Ahead, Storage, Freezing and Reheating

This dish can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To store, let the dish cool to room temperature, then transfer it to an airtight container or freezer bag. Label and date the container or bag, then store it in the refrigerator or freezer.

To reheat, thaw the frozen dish overnight in the refrigerator, then reheat it in a saucepan over low heat, stirring occasionally, until it's hot and bubbly. You can also reheat it in the microwave, but be careful not to overheat, as this can cause the gravy to break and the beef to become tough.

When reheating, make sure to stir the dish occasionally to prevent the gravy from sticking to the bottom of the pan. You can also add a little bit of water or beef broth to the dish if it becomes too thick, as this will help to thin out the gravy and prevent it from becoming too sticky.

Frequently Asked Questions

Can I use ground beef instead of beef stew meat?

Yes, you can use ground beef instead of beef stew meat. However, keep in mind that the flavor and texture of the dish may be slightly different. Ground beef can make the dish more hearty and rustic, but it can also make it more dense and heavy.

Can I add other ingredients to the dish, such as vegetables or spices?

Yes, you can add other ingredients to the dish, such as vegetables or spices. However, keep in mind that this may change the flavor and texture of the dish, so it's best to start with a small amount and adjust to taste.

Can I make this dish ahead of time and freeze it?

Yes, you can make this dish ahead of time and freeze it. Let the dish cool to room temperature, then transfer it to an airtight container or freezer bag. Label and date the container or bag, then store it in the freezer for up to 3 months.

How do I reheat the dish without drying it out?

To reheat the dish without drying it out, make sure to stir it occasionally and add a little bit of water or beef broth if it becomes too thick. You can also reheat it in a saucepan over low heat, stirring occasionally, until it's hot and bubbly.

Can I serve this dish with other sides, such as mashed potatoes or roasted vegetables?

Yes, you can serve this dish with other sides, such as mashed potatoes or roasted vegetables. This can add variety and texture to the dish, and can help to round out the meal.

Is this dish suitable for a special diet, such as gluten-free or low-carb?

This dish can be adapted to suit a special diet, such as gluten-free or low-carb. However, keep in mind that some ingredients, such as the egg noodles, may not be suitable for these diets. You can substitute these ingredients with gluten-free or low-carb alternatives, such as zucchini noodles or cauliflower rice.

Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Brown the beef and cook the vegetables in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours.

How do I prevent the gravy from breaking when I reheat the dish?

To prevent the gravy from breaking when you reheat the dish, make sure to stir it occasionally and add a little bit of water or beef broth if it becomes too thick. You can also reheat it in a saucepan over low heat, stirring occasionally, until it's hot and bubbly.

The Full Recipe

Recipe Card